Soy beans and soy bean oil**Scientific Section, A. Ph. A., Indianapolis meeting, 1917.
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چکیده
منابع مشابه
The development of soy sauce from organic soy bean
Soy sauce with a high salt liquid-state fermentation process was prepared by using organic soy beans as raw material. Beidahuang organic soy bean was selected among different raw materials. Here, the best technique was determined. Firstly, the organic soy beans were soaked for 7 hours under 121°C , steamed for 15 min and mixed with the fried wheat (5:5, w/w). After inoculated with Aspergillus o...
متن کاملEdamame (green soy beans) biliary stones.
To cite: Iriyama H, Kato M, Nogami M, et al. BMJ Case Rep Published online: [please include Day Month Year] doi:10.1136/bcr-2014207677 DESCRIPTION We present the case of an 89-year-old tiny woman who presented with a 2-day history of fever. Her medical history included gallbladder stones, hypertension, osteoporosis, rheumatoid arthritis and dementia. Vital signs showed an elevated temperature o...
متن کاملThe reaction mechanism of soy bean lipoxidase.
Based on their observations that the lipoxidase-catalyzed oxidation of linoleate, like autoxidation, gave primarily conjugated diene peroxides (1,2) and caused a coupled oxidation of some easily oxidizable substances, such as carotenoids (3) and antioxidants (4), Bergstrom and Holman proposed a reaction mechanism for lipoxidase catalysis. They suggested (4) that lipoxidase could cause initiatio...
متن کاملPurification of a toxic substance from defatted soy bean flour.
Investigations undertaken to elucidate the mechanism whereby concentrates of the soy bean trypsin inhibitor depress growth have indicated that an inhibition of intestinal proteolysis is not the only factor involved (l-3). In a previous paper (4), it was shown that a concentrate of the soy bean trypsin inhibitor, which had been treated so as to destroy its antitryptic activity, still retained th...
متن کاملTHE USE OF SOY BEAN AS FOOD.*t
The demand w,hich the international shortage of food has created for cheaply produced and easily obtainable sources of all nutrients, and particularly of suitable proteins and fats, has directed attention anew to the possibilities of the soy bean. This leguminous seed which has long been employed in the dietary of many inhabitants of the Far East has hitherto found application in this country a...
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ژورنال
عنوان ژورنال: The Journal of the American Pharmaceutical Association (1912)
سال: 1918
ISSN: 0898-140X
DOI: 10.1002/jps.3080070210